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7. Spot pastry in a large bowl and step by step pour the remaining hot clarified butter more than prime. Use the full volume of butter or even the pastry will probably be dry or stick with the pan. Utilizing your fingers, blend while in the butter to evenly coat the strands of pastry.I've An additional tip to work with for this recipe. I really des
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Press down gently. 5. If using the raisins and walnuts sprinkle a good layer above kataifi. Sprinkle with cinnamon and sugar. Go over with the remainig half in the kataifi. Press down Carefully. six. Bake right until frivolously golden, about thirty to 45 minutes. (Notice: the reverse side is going to be much more golden after you switch it out.) s